ANDE'S RECIPE: HOME MADE GOATS MILK YOGURT
Recently diagnosed as lactose intolerant to cows milk; Ande Orbach decided to make her own natural organic yogurt free of any chemicals or additives. A visit to a goat’s milk dairy on the Mornington Peninsular www.mainridgedairy.com.au resulted in eating some fantastic artisan cheeses (see images) and returning home with 2 liters of fresh goats milk. INGREDIENTS: 900 ml fresh goats milk 100 ml of store bought plain yogurt (This acts as the starter agent) YOU WILL NEED: A food thermometer An “Easiyo thermos” and insert baffle plus container. www.easiyo.com Or a 100ml screw top jar and a container in which it can be immersed . METHOD : Using a heavy based saucepan bring the milk to a temperature of...