Foodies Weekend Away!
What a huge foodies weekend: making salami on Saturday & Truffle hunting on Sunday! Both first time experiences for Josef & Ande. DAY 1 – SALAMI MAKING: The weekend started at Joe & Silvana’s East Brunswick house to learn how the Italians make Salami & fresh sausages. With 40 kgs of quality shoulder pork, female pig of course, we started mincing and preparing four kinds of Salami. The spicy red chilli and roasted paprika paste and the mild fennel seed with white wine & cracked pepper were my two favourites. It was a great team effort with Joe, Linas, Tommy & Paul mincing, filling the various flavoured salamis. Silvanna and the all girl power team weighed and tagged each...