Ande is the SA connection to Side Gate. Proudly a new Australian stemming from Austria, she grew up in wonderful Adelaide. After a number of careers including teaching Primary School, being a Flight Attendant and experiencing a world full of travel and life experiences she connected with Josef and his 3 beautiful daughters in Melbourne. Some years later with the addition of two new Orbach girls the family moved to Clare SA for a country escape. Ande started a weekly street Market 'Andy's Market', was LOTE German teacher at St Joseph's School and later became the Restauranter at Clarevale. Some 4 years on the move back to Victoria was a initiated by Josef's desire to launch his first wine label...
Enjoy a heart warming dinner from scratch with your family and friends – If you love mushrooms and Italian dinning try Josef's home-made recipe, bring the house together with this delicious meal! INGREDIENTS 4 (750g) desiree potatoes, unpeeled1 1/3 cups (200g) Gluten free plain flour, plus a little extra1 ¼ pound of Pine mushrooms2 tablespoons olive oil2 tablespoons unsalted butter4 cloves garlic, peeled and sliced½ teaspoon kosher salt, plus more to taste½ teaspoon freshly ground black pepper¼ cup white wine Grated Parmesan for and chive garnish for serving METHOD 1.First, Place potatoes in a saucepan. Cover with cold water and bring to the boil over high heat. Cook for 20-25 minutes or until just tender when tested with a skewer. Drain well. Set aside until just cool enough to handle. While...
