Its always a wonder cooking with live cultures - ingredients that gradually ferment allowing the flavours to develop and become more complex, tangy and spicy over time! (Just magical, really!)
Here is a simple Kimchi recipe that is a treat to slowly prepare and make over the course of the weekend (especially with a few wines at hand!) - Not only is it filled with good bacteria for your gut - you'll find this Kimchi so delicious, that you'll be having it as a side with most meals:
Check out Emme's Kimchi breakfast - with deep fried rice noodles:
Emme is josef's youngest daughter who contributes to Orbach Family Wines with beautiful design, and keeps customers up to date on social media. In her spare time she is a practicing sculptor, and enjoys cooking for the family!